Kozy Kitty Ginger Cookies

🐱🍪 Chef Kitty’s Official Kozy Kitty Ginger Cookies 

Ingredients

•½ cup wet cat food (pâté works best — Chef Kitty prefers chicken or salmon)

•¼ cup dry cat kibble, crushed into crumbs

•Optional: A sprinkle of catnip for extra chef’s flair

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Instructions

1. Prep Chef Kitty’s Kitchen

Preheat oven to 325°F (165°C)

Line a baking sheet with parchment.

Let Chef Kitty inspect the workstation. (Mandatory.)

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2. Blend the Base

In a bowl + mix the wet food until smooth.

Chef Kitty may supervise this step with dramatic seriousness.

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3. Add the Crunch

Stir in the crushed kibble until the dough becomes thick and scoopable.

If too sticky → add more kibble.

If too dry → add a spoon of wet food.

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4. Shape the Cookies

You can use a tiny cookie cutter of gingerbread character.

Place neatly on the baking sheet.

Allow Chef Kitty to inspect and approve each one.

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5. Bake to Purrfection

Bake for 12–15 minutes until they’re firm and lightly dry.

Cool completely before serving (Chef Kitty waits… impatiently).

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6. Serve with Flair

Offer 1–2 cookies as a treat.

Store

 leftovers in the fridge 3–5 days or freeze for later.